Education session “Lecture in Bordeaux Premium Wines – March 16th and 17th 2023 (In ENGLISH)”

70,00 

You are student, employee interested in working in luxury business, anyone who wants to understand Bordeaux wine and get competencies…

This class is for you.

The price is 70 euros for 3 hours remote conferencing

Rupture de stock

Catégorie : Étiquette :

Description

CLASS : EXPERT IN BORDEAUX PREMIUM WINES

ENGLISH LANGUAGE

Description du programme de formation

 

The objective of this Learning Business Trip, Expert in Bordeaux Premium Wines, is to understand Bordeaux vineyard and more specifically the “Grands crus classés”.

Training 1 “Bordeaux vineyard structuration”, This class is designed to introduce participants to the field of Bordeaux wines.

Training 2 : “Bordeaux grands crus classés landscape (ranking history, prices and value…), this class is devoted to the study of the value proposition of Bordeaux “Grands Crus Classés”.

Durée

3.00 heures (2.00 jours)

Profils des apprenants

  • Wine enthusiasts
  • Tourism professionals
  • Future professionals in the wine industry
  • Students

Prérequis

  • There is no prerequisite for this class

Accessibilité des personnes en situation de handicap

FRANCE LUXE BUSINESS SCHOOL souhaite que les prestations proposées soient accessibles à tous. Le stagiaire est invité à mentionner sa situation de handicap s’il juge qu’elle est susceptible de le freiner dans son apprentissage en contactant notre référent RSE/inclusion (info@flbs-luxe.com). Ce référent est en charge de faire un état des lieux de la situation et propose systématiquement une solution.

FLBS wants all the services are awailable for all. Person with disability can contact FLBS sending mail to info@flbs-luxe.com.

The FLBS manager is in charge of analysing any situation. He will systematically propose solution to fix any issue.

Délais d’accès à la formation

(Il s’agit de la période d’attente entre l’inscription et le début de la formation)

4 heures

Qualité et indicateurs de résultats

The satisfaction rate is mentioned in the trainer’s charter presented to learners at the beginning of the session. Each training module contains a satisfaction index based on the results of the satisfaction tests filled in by the learners at the end of the session.

Objectifs pédagogiques

  • Understand the history of wine in Bordeaux
  • Discover the main appellations and sub-regions and their characteristics.
  • Get to know the different components of the wine trade in Bordeaux
  • To understand the different appellations in the Bordeaux wine region
  • To get an in-depth of the different ranking systems of Bordeaux wines
  • To apprehend the impact of the ranking system on an economic and notoriety perspective

Contenu de la formation

  • Presentation of the training course
    • Introduction : Introduction : Schedules, breaks, access, safety instructions.
    • France Luxe Business School presentation and Teacher’s charter
    • Round table
    • Pre-assessment: Learners’ knowledge needs. This helps to assess request, gaps, learner expectations
  • History of Bordeaux
  • Wine regions and appellations
    • Types of soils
    • Grape varieties and terroir
    • Characteristics
  • Structure of the Bordeaux wine industry
    • Classification
    • Production
    • Trade
    • Roles
  • Future prospects and evolution
  • Introduction of Bordeaux wine landscape
  • Understanding the difference between appellations and ranking
  • Left bank appellation & ranking
    • Medoc appellations and ranking system (“1855 Grand Crus Classés”, “Crus Bourgeois in Médoc”
    • Ranking of 1855 – Sauternes
    • Graves & Pessac-Léognan
  • Right bank appellation & ranking
    • Saint Emilion Appellations & Ranking
    • Pomerol – odd man out
  • Impact of the ranking system on an economic and notoriety perspective
    • wine price
    • land price
    • notoriety
  • Conclusion & question time

Organisation de la formation

Équipe pédagogique

Nikita GURJAR, MSc Wine and Spirits Management, diplômée de WSET niveau 3, Éducateur en vin et expert en communication.

Maria MELIN-BONFILS, Sales Manager  Château Valandraud, 1er Grand Cru Classé Saint Emilion, SAS Thunevin, Diplômée d’un Master en Sciences de Gestion et WSET level 3

Moyens pédagogiques et techniques

  • Internet references, books
  • Presentation loaded in the FLBS plateform
  • Visio software: Google-Meet, Zoom. The link is available from the invite notice or the participant can send email to FLBS (info@flbs-luxe.com)
  • Good internet connection needed

Dispositif de suivi de l’exécution de l’évaluation des résultats de la formation

  • Electronic Signing-Off from the FLBS plateform
  • Live exchanges with the trainer who will evaluate the good progress of the participants
  • Satisfaction survey